Our Menu

Lake Kariba bream, pickled watermelon rind, wild herb oil, crispy kapenta

Crispy sadza rice balls, smoked cheese centre, tomato & piri piri sauce

Silky butternut soup, toasted pumpkin seeds, crème fraîche, chilli oil

Smoked crocodile tail, avocado mousse, pickled cucumber on sourdough

Heritage tomatoes, cucumber, local feta, lemon vinaigrette

Slow-braised beef short rib, roasted peanut braise, sadza soufflé, fermented greens

Whole grilled bream, lemon butter, garlic spinach, roasted baby potatoes

12-hour slow-roasted lamb, North African spice blend, couscous, preserved lemon

Wild mushroom, truffle oil, aged parmesan, sadza risotto

Pan-seared ostrich fillet, red wine jus, roasted root vegetables, potato gratin

Beef tenderloin, Mozambican prawn, chimichurri, hand-cut chips

Whole roasted half chicken, herb butter, seasonal vegetables

Traditional white maize meal

Market-fresh, herb butter

Seasoned, crispy, house sauce

Local spinach, garlic, lemon

Rosemary, garlic

Amarula liqueur custard, marula compote, honeycomb

Dark chocolate, vanilla ice cream, gold leaf

Local mango, coconut cream, passion fruit coulis

Selection of local and imported cheeses, crackers, fruit preserve

Classic South African dessert, warm custard, apricot jam

Curated local & international selection

Passion fruit, vodka, orange, grenadine

Baobab powder, gin, lemon, egg white

Bourbon, msasa honey syrup, bitters

House-made non-alcoholic creations

Sparkling, still, premium sodas