
Braised Nyama Dovi
Slow-braised beef short rib, roasted peanut braise, sadza soufflé, fermented greens.

Fine Dining · Harare, Zimbabwe
An intimate dining experience celebrating contemporary African cuisine, crafted with locally sourced ingredients.
Our Story
Harare Eats was born from a simple belief — that Zimbabwe's culinary heritage deserves a world-class stage. We work with local farmers, foragers and artisans to bring the finest seasonal produce to your plate.
Every dish on our menu tells a story. From the banks of the Zambezi to the highlands of the Eastern Districts, our chefs transform familiar flavours into extraordinary dining experiences.
Est. 2021 · Harare, Zimbabwe · Chef Tafadzwa Mhuriro

Our Menu
Our menu changes with Zimbabwe's seasons. Here's a taste of what awaits.

Slow-braised beef short rib, roasted peanut braise, sadza soufflé, fermented greens.

Whole grilled bream, lemon butter, garlic spinach, roasted baby potatoes.

Beef tenderloin, Mozambican prawn, chimichurri, hand-cut chips.
Menu changes seasonally. Dietary requirements accommodated.
Reservations
We recommend booking at least 2 days in advance. Walk-ins welcome subject to availability.
Gallery
Takeout & Delivery
Can't make it in? We bring the Harare Eats experience to you. Select dishes from our takeout menu, available Wednesday through Sunday.
Order online, collect in 45 minutes. Park in our dedicated collection bay — we'll bring it to your car.
Available Wed–Sun · 5PM–9PM
Order for Pickup →We deliver within 15km of Harare CBD. Minimum order $30. Orders packaged in our premium insulated containers to maintain temperature.
Available Wed–Sun · 5PM–8:30PM · $5 delivery fee
Order for Delivery →Takeout menu is a curated selection of our most travel-friendly dishes. Full tasting menu and wine list available in-restaurant only.
Guest Experiences
“The Nyama Dovi was unlike anything I've had before — rich, complex, deeply comforting. Harare Eats has redefined what Zimbabwean cuisine can be.”
Tendai M.
Harare
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